Recipe of the Month - July!

Recipe of the Month July Edition This recipe derived from simplespanishfood.com. Simple Gazpacho Ingredients

• 1lb tomatoes
• 1 clove garlic
• 1/4th cup virgin olive oil
• 1/2 tsp salt
• 1 tsp white wine vinegar
• Optional additional ingredients to preference (see below)

Optional ingredients (add some or all):

• 1/2 cup scallions
• 1/2 cucumber
• 1 cob of fresh corn kernels
• 1 green pepper
• 1/2 onion
• 1 hard-boiled egg

Instructions Gazpacho lends itself to personalization. Put ingredients plus all desired optional ingredients in a food processor and blend until they reach desired consistency. Gazpacho can have a smoothie-like consistency, or have chunks the size of peas or walnuts. Try different variations and combinations, or add your own alternative options like jalapenos or tomato juice. Try gazpacho as a chunky soup, or as a smoothie-style drink. The options are limitless!