Asparagus Tomato Parmesan Soup
Spring is here, but there are warm days and cold days around here. With luck, you can eat this soup outside on a deck or picnic table when we have a nice day, and enjoy the fresh veggies. If it's a cold day, you can enjoy the warmth indoors and away from the bad weather. It's an all-weather soup! It's also super easy to make, and it doesn't take long.
Asparagus Tomato Parmesan Soup
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Photo and recipe from Dixie Chik Cooks[/caption]
Ingredients:
56oz broth (I prefer vegetable broth, you can use chicken or beef)
2 cups rice, cooked
1 handful of asparagus, snapped, washed, and cooked
2 vine ripe tomatoes, diced
2 tbsp whole cream
3/4 cup Parmesan cheese, shaved
1 tbsp seasoned salt
2 tbsp Cajun seasoning
1 tsp pepper
Instructions:
- Combine all ingredients in a large sauce pan and bring to a slow boil.
- Reduce heat to low, cover, and let ingredients simmer for 15 minutes, stirring occasionally.
And that's it! Enjoy! If you have an addition you think would work well in this soup, let us know in the comments below!
